Coquille St-Jacques. A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best! C oquilles Saint-Jacques may just be French for scallops, but over here, the name implies the classic Gallic gratin, luxuriously bubbling with butter and cream: the perfect festive starter.
Place the scallops, corals, mushrooms, membranes and lemon juice into a pan with the fish stock, set over low heat and slowly bring to the boil.
Lower the heat to simmer very gently for one minute.
Stir mushrooms, salt, and black pepper into shallots.
You can have Coquille St-Jacques using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coquille St-Jacques
- Prepare 1 of tête d'ail confit.
- Prepare 4 of patates.
- It's 1 of tasse de crème 35%.
- Prepare of Thym et laurier.
- You need 1/4 of de tasse de beurre.
- Prepare 1/2 of oignon hache.
- It's 1/2 of choux fleur hache.
- It's 1 of tasse de crème 35%.
- It's 1 of tasse de lait.
- It's 1 of poireau hache.
- You need of Sel et poivre.
- Prepare 4 of pétoncles U10.
- You need 200 g of de chaire de crabe.
- Prepare of Fromage gruyère râpé.
- You need of Sel et poivre.
Drain and reserve liquid and scallops only. Coquille St Jacques is a scallop gratin with a few variations. But at its heart is a delicious, elegant dish of scallops in a creamy sauce with a crisp topping. Make someone feel special and make it soon!
Coquille St-Jacques instructions
- Faire une purée de pomme de terre avec les cinq premiers ingredients.
- Cuire le choux fleur, le poireau et l'oignon. Ajputer la crème et le lait. Passer au robot pour faire une sauce..
- Faire une couronne de patate. Mettre la chaire de crabe au centre avec les pétoncles légèrement saisies. Ajouter le bouillon et le fromage..
- Cuire au four à 350 dix minutes.
Coquilles St Jacques are made with queen scallops, salmon and salad prawns. They are served in a natural scallop shell with a delicious white wine sauce. The dish is decorated with piped potato then topped with gruyere cheese and garnished with sprinkling of paprika. Our Coquille's St Jacque make a great seafood starter for any dinner party because they are easy & quick to cook from frozen. Stir in the flour and cook until it's foaming.